Rapeseed flour 200 g

Adding rapeseed flour to your favorite bread produces a juicier and more sustainable bread, with all the good properties of rapeseed flour.

Replace a maximum of 20% of the total flour weight with rapeseed flour, add the same amount of water as rapeseed flour and let it swell before mixing with the other ingredients.

Rapeseed flour contains as much as 30% fiber and 30% protein.

Ingredients

Press cake of Swedish rapeseed*

Allergens

Rapeseed may cause an allergic reaction in people who are allergic to mustard and its products.