Sprouts and shoots

'In this book, Jonas and Annika help you change your view of sprouts and shoots from ornaments and decorations to nutrient-dense and easily digestible staple foods. They cover 19 different types of seeds that are suitable for growing sprouts and shoots and explain in detail how to grow them in the best way. In the recipe collection, you will learn how to use sprouts as a base to make salads, bread, steaks, porridge, dressings and many more exciting dishes.'